Dining at 27 North

Arandas is Healdsburg’s new go-to for bold bites, creative drinks, and serious vibes. What started as a neighborhood restaurant is now a high-energy scene where the bar takes center stage and the music never misses. With generous happy hours and brunch in the sunshine, Arandas is the kind of place you roll into for tacos and tequila and stay until last call. Come thirsty, come hungry, come ready for a good time.

Happy Hour
Wednesdays: All Day
Thursday + Friday: 4PM-6PM
Saturday + Sunday: 3PM-6PM

Dinner
Wednesday - Friday: 4PM-9PM
Saturday: 3PM-9PM Sunday: 3PM-6PM

Locals Night
Thursdays: 4PM-9PM

Brunch
Saturday + Sunday: 10AM-3PM

Reserve

Dinner Menu

Guacamole

tortilla chips / salsa de árbol

Tamales de Temporada

steamed masa pocket / seasonal ingredients / crema, salsa de árbol

Calamares Fritos con Chiles

tender calamari / sweet peppers / jalapeño / slow-roasted garlic + lemon aioli

Crudo del Día

citrus-marinated fish / salsa macha / jalapeño

Ensalada César Clásica

chopped organic romaine / housemade caesar dressing / croutons / radish / spanish white anchovies

Ensalada de Chalk Hill

seasonal lettuces + vegetables from chalk hill farm / lemon-herb vinaigrette / smoky eggplant hummus

Gazpacho con Aguacate

heirloom tomato soup / cucumber / red onion / creamy avocado / olive oil + red wine vinegar

Tacos de Camarón al Coco

crispy coconut shrimp /blue corn tortillas / chipotle-lime slaw / pico de gallo / avocado crema

Quesabirria Tacos

slow-braised oxtail + beef cheek / melted jack cheese / crispy griddled tortillas / warm birria consommé

Ground Beef Tacos

chopped lettuce / shredded cheddar cheese / pico de gallo / sour cream

Curried Butternut Squash Tacos

cilantro / onion / salsa macha

Pollo a la Piedra

marinated half rocky jr. chicken / pan sauce / garlic herb rice / seasonal roasted vegetables

Arrachera con Chimichurri

marinated skirt steak / herb-packed chimichurri / garlic-roasted fingerling potatoes / peppery arugula salad

Chamorro de Cordero en Birria

fall-off-the-bone braised lamb shank / birria spices / hatch chile white polenta / roasted carrots

Hamburguesa Arandas

house-ground beef patty / toasted potato bun / jack cheese / tomato / lettuce / roasted poblano / house sauce / crispy bacon

Salmón Estilo Sinaloa

pan-seared salmon / roasted pepper + arugula salad / fresh herb beurre blanc / salsa de fruta

Coliflor Asada con Tajín

tajin-charred cauliflower steak / butternut squash purée / citrus-cilantro salsa

Sorbete Artesanal

rotating seasonal flavors / made in-house

Helado Casero

rotating seasonal + daily flavors / churned in-house

Churros con Helado

golden cinnamon-sugar churros / vanilla ice cream / rich chocolate sauce

Flan Tradicional

silky custard topped with caramel / seasonal fruit

Terrina de Chocolate

decadent chilled chocolate terrine / rum cream anglaise / ginger–spiced crumble

Pastel de Queso Estilo Vasco

creamy crustless basque-style cheesecake / caramelized top / fresh seasonal fruit

Happy Hour

Wednesdays: All Day

Thursday + Friday: 4PM-6PM | Saturday: 3PM-6PM

Guacamole

tortilla chips / salsa de árbol

Tamales de Temporada

steamed masa pocket / seasonal ingredients / crema, salsa de árbol

Calamares Fritos con Chiles

tender calamari / sweet peppers / jalapeño / slow-roasted garlic + lemon aioli

Ensalada César Clásica

chopped organic romaine / housemade caesar dressing / croutons / radish / spanish white anchovies

Gazpacho con Aguacate

heirloom tomato soup / cucumber / red onion / creamy avocado / olive oil + red wine vinegar

Tacos de Camarón al Coco

crispy coconut shrimp /blue corn tortillas / chipotle-lime slaw / pico de gallo / avocado crema

Quesabirrias

slow-braised oxtail + beef cheek / melted jack cheese / crispy griddled tortillas / warm birria consommé

Brunch

Saturday + Sunday: 10AM-3PM

brunch menu available in addition to dinner menu

Brioche French Toast

seasonal berries / whipped cream

Chilaquiles

house made tortilla chips / salsa verde / two fried eggs / chorizo / pico de gallo / cotija cheese / sour cream

Pork Belly + Biscuits

country gravy / two fried eggs

Eggs Benedict

two poached eggs / hollandaise / breakfast potatoes

Breakfast Potatoes

Bacon

Ham

Locals Night

Thursdays: 4PM-9PM

2 Courses for 27 | 3 Courses for 45

Ensalada de Chalk Hill

seasonal lettuces + vegetables from chalk hill farm / lemon-herb vinaigrette / smoky eggplant hummus

Gazpacho con Aguacate

heirloom tomato soup / cucumber / red onion / creamy avocado / olive oil + red wine vinegar

Quesabirria Tacos

slow-braised oxtail + beef cheek / melted jack cheese / crispy griddled tortillas / warm birria consommé

Coliflor Asada con Tajín

tajin-charred cauliflower steak / butternut squash purée / citrus-cilantro salsa

Chamorro de Cordero en Birria

fall-off-the-bone braised lamb shank / birria spices / hatch chile white polenta / roasted carrots

Salmón Estilo Sinaloa

pan-seared salmon / roasted pepper + arugula salad / fresh herb beurre blanc / salsa de fruta

Pastel de Queso Estilo Vasco

creamy crustless basque-style cheesecake / caramelized top / fresh seasonal fruit

Sorbete Artesanal

rotating seasonal flavors / made in-house

Churros con Helado

golden cinnamon-sugar churros / vanilla ice cream / rich chocolate sauce

"One cannot think well, love well, sleep well, if one has not dined well"
-Virginia Woolf

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The Bar at 27 North offers bold, craft cocktails, craveable lite bites, and a scene that flows from golden hour to last call. Mixology masters Lucas Huff and Matt Sykes team up to bring you cocktail creations that delight your taste buds and are guaranteed to lead to a good time. It’s your go-to for a quick sip, a long linger, or anything in between.

Hours
Wednesday - Sunday: 4PM-Close

Happy Hour
Wednesday - Friday: 4PM-6PM
Saturday: 3PM-6PM

Harvest After Dark

We’re uncorking moonlight mischief with local wines in your glass, bites with attitude on your plate, and a harvest season that dares you to keep up.

After a day soaking up the beauty of harvest in Healdsburg, hit The Bar for a curated flight of local wines with complementary small bites.

Mixology Masters

Matt Sykes

Matt Sykes (better known behind the bar as Mellow) is the creative force leading the cocktail program at The Bar at 27 North. Born in Woodacre, CA and now calling Novato, CA home, Matt blends a love of conversation with a knack for inventive, award-winning drinks, earning accolades from multiple publications along the way.

With a background in English literature and clinical psychology, his cocktails are as thoughtful as they are bold, crafted for the intimate, speakeasy energy that draws guests to The Bar at 27 North. When he’s not shaking up a masterpiece, you might find him breakdancing, tumbling, writing fiction, or chasing magic at Disney parks with his wife and toddler son.

Matt’s philosophy? Face the end of the world with a great view, a drink in one hand, and a cigar in the other.

Lucas Huff

Lucas Huff is the magnetic energy behind the bold, inventive cocktails at Foley Family Wines & Spirits. As U.S. Spirits Ambassador and in-house mixologist, he transforms the brand’s rich portfolio into unforgettable moments, one inspired pour at a time, captivating palates from coast to coast.

But Lucas’s story runs deeper than the glass. As part of the original team that launched Minden Mill Distillery in 2019, he rode the highs, braved its sudden pandemic closure, and helped steer its triumphant relaunch under Foley’s banner. Equal parts storyteller and craftsman, he’s become a familiar, trusted presence to both fans and colleagues—embodying the grit, passion, and artistry that define the brand’s spirit.

In short: Lucas Huff doesn’t just mix drinks, he stages experiences. From reimagined classics to estate-distilled showstoppers, every creation drips with creativity, finesse, and a touch of soul.