As we head into the New Year, Arandas is serving a limited menu offering a refined selection of core breakfast dishes and signature bar classics while our chef puts the finishing touches on a refreshed menu debuting soon. We appreciate your understanding and can’t wait to welcome you back for what’s ahead.
Arandas is Healdsburg’s new go-to for bold bites, creative drinks, and serious vibes. What started as a neighborhood restaurant is now a high-energy scene where the bar takes center stage and the music never misses.
Breakfast
Wed – Sun: 7:30 AM – 10:30 AM
Closed Monday & Tuesday
Lunch
Wed – Sun: 11:00 AM – 2:30 PM
Closed Monday & Tuesday
Bar Cocktail and Bites
Wed–Thu: 4:00 PM – 8:00 PM
Fri–Sat: 4:00 PM – 11:00 PM
Sunday: 4:00 PM – 8:00 PM
Happy Hour
Wed-Sun: 4:00 PM – 7:00 PM
ReserveAvocado Toast
Guacamole Spread On Levain Toast, Topped With Cucumber, Pickled Red Onions Herb Salad
Add Fried Egg or Thick Cut Bacon
Egg Sandwich
Soft Scrambled Eggs, Cheddar Cheese, Mustard, Dijon, Herbed Aioli House Sauce, Brioche Roll, Chives, Served With Potatoes
Add Thick Cut Bacon
Omelet
3-Egg Omelet With Cheese, Chives
Farmhouse Eggs
Two Sunny Side Up Eggs, House Potatoes, Choice Of Sausage Or Bacon, Toast
Add Bacon
French Toast
Two Slices Of Thick-Cut French Brioche, Arandas Vanilla And Cinnamon Signature Custard Cream, Whipped White Chocolate Cream, Marinated Blackberries, Candied Walnuts, Served With Butter And Maple Syrup
Yogurt Parfait
Greek Yogurt Layered With Berries, Berry Jam, Sweet Crumble, Finished With Marshall's Honey
SIDES
2 Eggs Any Style
Potatoes
Bacon
Toast
Side Salad
Side Fruit
Antipasto Misto $14
European-style board with cured meats, cheeses, marinated olives and crostini
Chips & Guacamole $9
Tortilla Chips with house guacamole
Garlic Parmesan Fries $6
Fries, Parmesan, Garlic, Parsley, Lemon
Antipasto Misto $18
European-style board with cured meats, cheeses, marinated olives and crostini
Chips & Guacamole $12
Tortilla Chips with house guacamole
Arandas Burger $16
Beef blend, cheddar, lettuce, tomatoes, onions
Garlic Parmesan Fries $8
Fries, Parmesan, Garlic, Parsley, Lemon
Lucas Huff is the magnetic energy behind the bold, inventive cocktails at Foley Family Wines & Spirits. As U.S. Spirits Ambassador and in-house mixologist, he transforms the brand’s rich portfolio into unforgettable moments, one inspired pour at a time, captivating palates from coast to coast.
But Lucas’s story runs deeper than the glass. As part of the original team that launched Minden Mill Distillery in 2019, he rode the highs, braved its sudden pandemic closure, and helped steer its triumphant relaunch under Foley’s banner. Equal parts storyteller and craftsman, he’s become a familiar, trusted presence to both fans and colleagues—embodying the grit, passion, and artistry that define the brand’s spirit.
In short: Lucas Huff doesn’t just mix drinks, he stages experiences. From reimagined classics to estate-distilled showstoppers, every creation drips with creativity, finesse, and a touch of soul.

Step into our library where our wines are as bold as our vibes. Discover some of the best local gems from Sonoma County and beyond. It's the perfect spot to sip, swirl, and unwind in style.
Enjoy a glass or bottle from our extensive cellar list, or join us for a tasting flight.
Tasting Hours
Thursday - Saturday: 11AM-4PM